We had a big day today. We hiked up above Cusco to see four Inca sites and then took a combi back to town.

On our way to the first site, Saksayhuaman, we came across the South American Explorer’s Clubhouse and stopped briefly. We were looking for assistance in selecting a reputable tour company for the Salkantay Trek. Salkantay is an alternative to the Inca Trail, which doesn’t require significant advance reservation. So far, none of the resources with recommendations jive and there are countless companies willing to take us. At the Clubhouse, we got a rough price breakdown for the Trek. Not surprising, the lowest priced tours can’t provide decent food or pay their staff well if they are going to make money.
We were impressed and amazed by the precise stonework especially at Saksayhuaman. It is mind boggling that the Incas could cut, move and piece together these tremendous rocks with minimal tools and without mortar. Those darn Spaniards! It is incomprehensible that they could destroy such outstanding craftsmanship for their churches in Cusco. Despite the devastation, what remains is remarkable.

At the second site, Qenko, we hired a guide, Fabricio, who took us on a trail to the third and fourth Inca sites. Fabricio started talking to us in both Spanish and English. Eventually he was only speaking Spanish. We were excited that we could understand him in Spanish. Until Fabricio joined us, we were admiring the natural beauty. But it was more satisfying to have him provide us with a greater understanding of the Incas and to lead us through the labyrinth at Qenko. We saw where the Incas would make mummies out of dead important people. They would cut the tendons in the legs so they could be placed in the fetal position. The insides were taken out, cremated, put into a gold urn, and placed inside the body.

The mountain vistas were picturesque on the walk from Qenko to Puka Pukara, the third site. We learned that llamas are bigger and have longer noses than alpacas. Fabricio pointed out medicinal plants. John tried one of them and despite Fabricio saying that it was sweet he spit it out. This reminded us of the cola nuts that were recommended by Albert, our guide at Wli Falls, Ghana. We spit those out too. Fabricio identified the grass that was braided and used for suspension bridges by the Incas.
Back in Cusco, Fabricio showed us the Incan twelve-angled rock that is on our regular route from class to one of our favorite restaurants, Jack's. We’ve seen many groups gathered around this spot but we didn’t know the significance of this particular rock. There are other Incan rocks with more angles\so it’s unclear why the local beer, Cusqueña, chose it for its label.
Starting at 11,000 feet and going up from there should provide good training for the 15,000-foot Salkantay Pass. Other than getting winded a bit more easily, we are no longer feeling any adverse impacts from the altitude. We were proud of Brook today, he started off under the weather and rose to the occasion to hike and listen to a guide in Spanish.
Speaking of training, the other evening, Brook went to his first spinning class with us. He said it was similar to a cyclocross race. It was interesting to have a better sense of how hard those races can be.
- Eydie